Appitizers That Go Well With a Beef Tenerloin Christmas Eve Dinner

Beef tenderloin, the champion of dishes.

Has whatever meat eater e'er in the history of the globe turned down an invitation to a dinner political party where beef tenderloin was going to be served?

Nosotros're guessing no. Every bit in, admittedly not.

The "tender" in tenderloin is no joke, either. When cooked well, (i.east. don't overcook it!), this lean cut of beef is tender and deeply succulent.

Beef tenderloin – the source of filet mignon steaks – isn't the cheapest cut of meat, so y'all want to requite it all of the adoration yous can muster.

It richly deserves the attention and information technology will advantage you richly in return.

And then of form, what to serve with beef tenderloin for side dishes should be just as luxurious. And no, nosotros're non just talking nearly lobster tails!

Whether you're making a romantic dinner for two or putting together a feast for family cooking upward beef Wellington, choosing the right sides tin make or break your repast.

Merely don't stress. Take a few deep breaths. Nosotros're here to help.

To begin with, nosotros say don't exist afraid of archetypal combinations, similar a hearty, starchy baked potato or compact stuffed mushrooms.

But there's likewise no reason non to explore less typical sides as well, like braised fennel or savory and sweet roasted pears.

Lay that beautiful slice of beef beside the perfect pairing and it just gets better and better.

Side Dishes for Beef Tenderloin: A Checklist for the Ages

So, settle in, pour a nice glass of hearty crimson vino, and get fix to go your beef on. Because we have a listing of quintessential sides for beef tenderloin that's about to whet your appetite.

1. Garlic Buttered Mushrooms

Succulent, amazing beef deserves an equally umami-rich side dish. And what fits the beak more mushrooms dripping with butter and garlic?

We hateful, c'monday.

That's pretty astonishing. These mushrooms are everything you're looking for.

Earthy, thyme-ey, savory, and delectable – these mushrooms will be sitting pretty on the plate side by side to a rosy slice of beef tenderloin.

Of grade, mushroom brand nifty steak toppings too. And so go ahead, eat them in the same seize with teeth!

Sara has the recipe you're looking for over at Dinner at the Zoo.

2. Roasted Potatoes with a Kiss of Dijon

Elegant. Rustic. Scrumptious. Crispy.

You know what we're talking about.

Perfectly roasted potatoes.

And the perfect tater deserves an elevated bit of seasoning to lucifer their delectable season. We love the brightness of dijon forth with a bit of sweet paprika and savory herbs.

This recipe pairs perfectly with beef tenderloin'southward succulence. It's kissed with mustard and garlic, and information technology has a hint of Italian flavors to round out the flavor contour from "expert" to "mouthwatering."

Ingrid over at The Cozy Apron has the potato recipe of beef tenderloin'southward dreams.

iii. Brussels Sprouts with Pancetta and Sage

Well-seasoned meat loves other meat. It also loves earthy vegetables. All that, and it still has honey to spare for believing herbs.

Get your extensive dearest on for some sweet and savory Brussels sprouts that bring home some salty and garlic flavors.

Pancetta rounds out this dish, helping it pair flawlessly with a crusted piece of beef tenderloin. Just imagine them on the plate together.

Just imagine it. It sounds pretty astonishing doesn't information technology?

Kathleen at Gonna Want Seconds has all the deets for this slightly sweet and very succulent side dish.

four. Roasted Green Beans with Onions and Bacon

Simple, salty elegance is ane of the things we dear with our favorite loftier-end cut of beef. We besides love how green beans are fresh with a kick of – well – any you surround them with.

They love to absorb flavors.

And when they're surrounded by bacon, oh, Mama.

They're as well good for the words of mere mortals.

Dorothy over at Crazy for Chaff has a fantastic recipe for greenish beans and bacon that will never leave you wondering what to serve with beefiness tenderloin once again.

5. The Biggest Fluffiest Popovers

When there'due south a beef tenderloin on the table, there's a good bet that an amazing pan sauce is in the vicinity.

It's not a written law per se, and no law enforcement official will bear witness up to scour your dining room table for some liquid golden. But we don't need laws to be members of a civilized society.

So, of course at that place's going to be a gravy or au jus. Remind yous of a French Dip sandwich?

Because we're civilized.

And when there's a gravy, we all require something hearty and rich to sop it up with.

So, we ask: What would be amend than a big, fluffy, eggy, and blusterous popover to run through said gravy?

The answer is, well, not much. Popovers are magnificent.

Here'due south a fantastic popover recipe from Heather over at Sugar Dish Me.

6. Baby Kale Salad

Fresh baby kale jumps just jumps out of the bowl. It sings, it dances, it'south the hip ingredient that just keeps getting hipper.

It's the Helen Mirren of greens.

And when it'south tossed with a garlicy lemon vinaigrette, all is right with the world.

Peculiarly when there's parmesan and pine nuts.

But, hark! What is this? Creamy avocado besides? That's a twist nosotros weren't predicting. And even so, information technology merely seems similar the ultimate flavor combination.

Grab Maya's piece of cake and fabulous recipe from Wholesome Yum.

seven. Yorkshire Pudding

While similar to popovers, this bready bad male child of the world of drippings is really a unlike brute entirely.

Information technology'south cooked in a cast iron skillet and is probably the best, fluffiest side dish your rima oris has e'er encountered. And information technology all but sings out for some beef.

It'southward time to become your rendered fat on, folks.

Simply think how much y'all'll want to combine a bite of this, a bite of tenderloin, and a drizzle of gravy.

Your fork will demand a star on the Hollywood Walk of Fame.

Judith over at Bake Eat Midnight has the recipe that your cast fe pan has been looking for.

eight. Savory Mashed Sweet Potatoes

Sweet potatoes that are mashed into creamy and succulent submission are the flavor contrast that beef tenderloin has been craving.

They're lightly garlicy, buttery, cheesy, and have the perfect kiss of salty goodness.

Every bite is even meliorate than the next. Can you taste the sour cream goodness? Information technology'southward something that nosotros contemplate on a daily (if not hourly) ground.

Karina has an irresistible recipe for delicious potatoes over at Café Delites.

9. Broccoli Gratin

Why, yes. Yes, nosotros are always happy to eat our greens.

Especially when they're creamy and coated with perfectly browned panko.

Did we mention that there's sharp cheddar cheese involved?

A savory cheese sauce enveloping perfectly crisp-tender broccoli and providing a hitting of crunch is something that pairs effortlessly with a rosy tenderloin.

Mary at Bunny's Warm Oven has the elementary recipe that volition entice everyone in the room to grab a spoon and dig in.

10. Roasted Leeks

We honey leeks.

There. Nosotros said it. We're putting information technology out for the whole globe to know.

There's something nigh their mild and delicate flavor that keeps usa coming back for more.

And more than.

So, we wondered what would happen if instead of quickly sautéing them, what if we just slow roasted them?

We mean, sloooooow roasted them.

And then cranked the oven to go them golden brown and crispy.

Well, that sounds pretty great to u.s.a.. And they'll expect stunning on a plate next to perfectly cooked beefiness.

Jordan over at The Fitchen has a recipe for leeks that we found very enticing. Very. Enticing. Indeed.

11. Duchess Potatoes

Classics are classic for a reason.

And even if y'all've never had these, or seen them – or even if you lot've never fifty-fifty heard of duchess potatoes – once you see them on the plate you just inherently know they're a winning accompaniment to beef tenderloin.

They're simply that transcendent.

So, let's pull out our pipe handbag and get these elegant fiddling swirls of irish potato flavor on a blistering sheet.

There'southward some beefiness that's waiting impatiently on the plate for them.

The Cooking Foodie has the deets.

Duchess Potatoes Recipe| How to Brand Mashed Potato Swirls

12. Asparagus with a Horseradish Glaze

Nosotros dearest a good horseradish dipping sauce with beef tenderloin. There'southward but something almost the low-cal sharpness and hint of heat that brings out the all-time in beef.

Tin can beef be even better? Occasionally, yeah.

So, we put our thinking caps on and wondered if in that location was another style we could incorporate that rustic root into a side dish.

And then we stumbled on this. Getting the sauce on some asparagus…

Howdy, elevated asparagus! Come join the beef on the plate.

Snuggle on upwards. The 2 of y'all will love each other.

Melissa over at Serving Seconds has the recipe we've been peckish.

xiii. Crispy Sunchokes

Sunchokes started actualization on our "favorite food list" adequately recently. They're a little like if a potato hung out with a nut and they decided to go out rabblerousing for a nighttime.

Sunchokes are only a smash to hangout with.

We thought they would pair incredibly well with beef tenderloin.

Especially if they were sliced thin, crisped upwards, and fried.

Can you sense of taste the crunch? Can y'all imagine munching on these in between bites of perfectly cooked beef tenderloin?

We tin can.

Oh, yes. Nosotros tin.

Come across one of our newest favorite beef tenderloin sides.

Emilie at The Clever Carrot has a recipe that will inspire y'all to pull out the mandolin and become frying!

What to Serve with Beef Tenderloin – Fourth dimension to Go Things Started

Then, we've looked at some smashing beefiness tenderloin sides, but permit's not forgot about starters. It's time to become across side dishes for a moment!

You can accept a tender beefiness stew, but a beefiness tenderloin steak dinner is a special occasion, so it'south worth the extra effort to recall through some spectacular appetizers.

With such a commanding and hearty main course, it's nice to start off with some lighter dishes.

It'due south also nice to projection a little bit of sophistication. And we like our sophistication to come without being overly complicated, and then we can focus our attending on the star dish.

How virtually some thyme and lycopersicon esculentum tartlets? Maybe it's all that ingemination, but that sounds like a great outset to us.

Tartlets can be fabricated individually crafted or simplified using frozen phyllo cups. They're the perfect bite-sized containers for flavour combinations that you come up with. And with minimal muss and fuss.

How about shallots, mushrooms, and salary? Spinach, queso fresco, and red pepper? Cranberries with caramelized onion and brie?

Aye. Yeah. And yes, please. All these little pockets of flavor will get your excited for the main grade.

On the less formal end of the spectrum, a salad with bitter radicchio or endive balanced out with citrus slices and a citrusy vinaigrette would be a calorie-free and enticing beginning to the umami bombs that follow.

And truly, at that place's nothing more casually elegant than a well-put together cheese course.

Motion-picture show a nice large cutting board chock with fresh fruits, cheeses, whole grain crackers, and bread slices is a simple and satisfying way to get a dinner party started.

Desserts to Finish Up with A Bang

It might seem a petty indulgent, merely leaning into the richness of a tender beef steak dinner past ending with a rich, chocolatey dessert is a perfect idea in our book.

You don't become to do this every dark of the week. And so, come on, indulge yourself.

A chocolate cheesecake dusted in powdered sugar would fit right in. As would a thick chocolate mousse or a bittersweet chocolate tart.

If you desire to go along the "lighter" side, whip upward a batch of bite-sized dark chocolate truffles.

They're easier to pull together than y'all think, and they can set upwardly in the refrigerator while your tenderloin is finishing up in the oven.

As keen equally it is, though, there's no reason to make dessert all almost chocolate. Just imagine a pecan pie – mayhap with a chip of bourbon – and you know what we're talking well-nigh.

In the end, in that location are so many incredible options for what to serve with beef tenderloin that there's no reason to be intimidated.

We've given you a list of smashing starting points, then information technology'due south time to put down that vino glass and get cooking. You've got this.

What to Serve with Beefiness Tenderloin

Ideas and side dish recipes to swallow with Beef Tenderloin

• Buttered Mushrooms
• Roasted Potatoes
• Brussels Sprouts
• Green Beans
• Popovers
• Kale Salad
• Yorkshire Pudding
• Mashed Potatoes
• Broccoli Gratin
• Roasted Leeks
• Duchess Potatoes
• Asparagus
• Sunchokes

• Choose your desired Beefiness Tenderloin side dish recipe.

• Gather and organize needed ingredients.

• Create a tasty Beef Tenderloin side to complete your repast!

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Source: https://janeskitchenmiracles.com/what-to-serve-with-beef-tenderloin/

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